Ever since I have fallen in love with carmel I have since been turned on to a new favorite that involves….CARMEL!! My friend Monica and I met up at Starbucks and I wanted a drink that was not coffee based since my doctor has me on a no coffee order. She suggested the Carmel Apple Spice. Little did I know that I would be starting an addiction that has me telling anyone that will listen I kid you not that this drink tastes like warm apple pie. I is AMAZING! The day after I tried my first one I bought two the next day.  The day after that I had to ask Starbucks how they made it. So now I have to share it with you all.

Ingredients you will need:

Apple juice

Starbucks syrup Cinnamon Dolce (You can purchase at your local Starbucks)

Whip cream

Caramel syrup (I like Hershey’s)

 

The food tools you will need:

Mug

Spoon

Microwave

 

Directions

    1.       Squirt 4 pumps of the Cinnamon Dolce syrup into your mug

    2.       Add apple juice until it reaches 3/4s of the cup full

    3.       Stir with a spoon to ensure that the two are blended well.

    4.       Heat the mug for about 2 minutes and every 30 seconds thereafter until you reach the desired heat level.

    5.       Add the whip cream in a circular motion to your desired amount.

    6.       Add the caramel in a circular motion until you reach the desired amount.

    7.       Enjoy!

So that’s it. You can stop by Starbucks to get you one on the way to work and you can make yourself one at home for a late night snack when Starbucks is closed. Gotta go. I think mine is ready!